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9月22日
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cctv-7《农广天地》：普洱茶制作技艺的正文:
普洱茶网讯：从北京到勐海，央视七套《农广天地》深度探访大益，特别呈现《普洱茶制作技艺》专题片，近期即将播出，敬请关注！
播出时间：六月五号（星期四）14:43
播出频道：CCTV-7《农广天地》栏目:以下为在线视频
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节目组首先采访了在北京马连道茶叶城的普洱茶商彭红。在这里的普洱茶被尊贵典雅的静置在展示架上，是与消费者见面的最终形态。
然而在普洱茶生长和制作的云南省西双版纳自治州勐海县普洱茶却是另一番情景。云南省勐海县曼囡村布朗族居民南少家，还保存着手工制茶的传统，手工制茶的场景将在节目中呈现。
曼囡村布朗族居民南少
除了本地村民家的古树茶园，勐海还有许多栽培型茶树，经过茶农的精心修剪，茶树没有了明显的主干，新鲜的芽叶争先恐后的从侧枝上萌发。这些茶树的栽培时间没有古茶树长，树形与古茶树也略有区别，但是长出的芽叶同样肥厚饱满，就制作出的普洱茶而言，两者并没有太明显的区别。
勐海县巴达布朗族哈尼族乡
节目组走进勐海茶厂，看到了现代化的制茶流水线，还采访了技术负责人肖海军了解拼配技术。
随着时代的发展，制茶设备越来越先进，但是制茶方法却源自传统手工做茶，规范整齐的流水线作业使普洱茶的产量得到显著提高。
拼配技术的重要意义在于不但能使每一款普洱茶产品形成满足市场需要的鲜明个性，还能保证这款普洱茶品质的稳定，确保同一款普洱茶产品的汤色和口感能保持一致。
勐海县巴达布朗族哈尼族乡
大益集团董事长吴远之接受了央视的独家采访，对普洱茶的发展提出了独特的见解。勐海茶厂是最先试验成功并使用普洱茶后发酵技术。熟茶的发酵技术开创了普洱茶的另一个新时代。熟茶的特点逐渐被人们所了解和接受，它是不同于生茶的。
熟茶在渥堆发酵时，茶叶的数量，加入微生物的种类等环节需要精确而系统的指标参数做支撑，所以直到今天，普洱茶的熟茶生产环节依然是我国众多保密技术中的一项。
走进茶乡，探访茶厂，认识普洱茶，了解普洱茶的制作技艺，敬请关注央视七套《农广天地》专题节目。
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